2013/12/26 Smoked Ham a Perfect Food When I was a young kid, I loved certain foods, especially those associated with holidays and special occasions: Pierogi were my decreed birthday meal from the time we started the tradition that whoever was celebrating a birthday chose the menu; most special occasions involved some special meat or seafood…
2013/12/16 Over the last few months I’ve endeavored to share the goals, experiences, insights and challenges for potential Boot-Strap Expats. We covered all kinds of topics; from Expat motivations, planning, liquidating assets, my K9 Masters, essential gear, original art and Real Food for Real Life. But what do you want more of as we move…
2013/12/13 As a Freshman at Michigan State University in the late 1970s, Ramen was a gift from the Gods for me. I love pasta. I love Cantonese food. I love cheap. I love easy to prepare. Did I mention I love cheap? Ramen was the perfect go-to food for my 18 year old self. I…
2013/12/09 Scroll down for recipe ideas beneath my babbling. Wild Turkeys almost disappeared from North America, but they have since made an incredible comeback! Now they are almost everywhere except Alaska from what I hear. During the ten months I lived in the wilds of Louisiana in 2010, I only went into town every two…
2013/11/18 Who Doesn’t love Pizza? I’ve never met anyone that doesn’t like pizza of one type or another; be it greasy, need a bib New York slices, Chicago deep dish, crispy thin pizza, Detroit deep dish which is crunchy at the edges and bread-like throughout, seafood pizza of Puerto Rico, or the Greek and sautéed…
2013/11/13 Essential Tools for Eating Well On the Road or In the Wilds Cookware – Cast Iron, Stainless Steel, Enamelware and Real Knives Cast Iron If you’ve never cooked with cast iron cookware you have no idea how bamboozled you’ve been by the latest, greatest, non-stick pots and pans. Cast iron is the original non-stick…
2013/11/12 Bear with me here, we’ll get to the Foodie Bits soon. This was originally intended to be the first of a series of articles on Real Food and Wild Food preparation, but when the Muses call you off on a tangent, it is wise to follow them. We’re All Food Anyone familiar with Human history…
The Bootstrap Expat 